Research findings could sound new era in sperm selection


Friday, 11 December, 2020

Research findings could sound new era in sperm selection

Monash University researchers have created a new approach for separating high-quality sperm in assisted reproduction using combined acoustic waves and fluid dynamics.

The team from Monash University’s Department of Mechanical and Aerospace Engineering developed the rapid and automated acoustofluidic process, which can isolate sperm with normal head morphology and high DNA integrity from raw semen samples.

The technique can process about 140 sperm per second and select more than 60,000 high-quality sperm in under 50 minutes — a clinically relevant number of sperm to perform IVF (in vitro fertilisation) and ICSI (intracytoplasmic sperm injection).

The research — published in microfluidic journal Lab on a Chip — was led by second-year PhD student Junyang Gai, under the supervision of microfluidics experts Dr Reza Nosrati and Professor Adrian Neild.

“The approach isolates sperm from raw semen by applying an acoustic field at a 30° angle to the flow direction. The acoustic forces direct and push high-quality sperm out of the mainstream, across the microchannel and isolates them in a separate outlet, leaving the general population of sperm in the raw sample,” Gai explained.

With the application of SSAW (standing surface acoustic waves) at 19.28 MHz and 1–2 W, the acoustic radiation force was large enough to overcome the drag and guide the motile sperm to swim across the microchannel width, while other sperm and debris followed the mainstream flow to be collected from the discarded outlet.

This enabled a continuous, high-throughput and size-dependent selection process for isolating high-quality sperm.

“Our results demonstrate that the selected sperm population exhibit a considerably higher percentage of progressively motile sperm (83%) than both the initial raw sample (52%) and the discarded subpopulation of sperm (36%),” Gai said.

The result is the selection of sperm with a more than 60% improvement in progressive motility (the ability for sperm to move independently), while providing a clinically relevant sample for IVF and ICSI. Sperm selected from this approach also show a near 40% improvement in DNA integrity.

Dr Nosrati said the success rate depends on many different parameters, but ultimately it is down to the quality of sperm and egg.

“Our process aims to select better sperm within a faster time frame, so hopefully this can lead to improved outcomes in assisted reproduction. When fully tested and implemented, this method could open new windows and opportunities for infertile couples to have a baby,” Dr Nosrati said.

“We hope that with further testing, our acoustofluidic sperm selection process can provide new opportunities and be of benefit to the assisted reproduction industry, and help remove the fear, anxiety and negative stereotypes associated with infertility.

“Male infertility is a global reproductive issue and several clinical approaches have been developed to tackle it. However, their effectiveness is limited by the labour-intensive and time-consuming sperm-selection procedures used,” Dr Nosrati said.

“Sperm preparation or selection is a key step in assisted reproduction being performed right before fertilising the egg. The current clinical process involves multiple washing and centrifugation steps and a manual selection step, and takes up to three hours to complete, which can also be harmful to sperm.”

Professor Neild explained that the method of sperm selection — selecting sperm mainly based on motility — hasn’t changed much over the past 30 years. As a result, the success rate of assisted reproduction cycles has plateaued at about 33%.

“Our approach also considers sperm size and morphology during the selection process, in addition to sperm motility. With further research, hopefully our approach can improve the outcomes of assisted reproduction and reduce the costs associated with the treatment cycle,” Professor Neild said.

Image credit: ©stock.adobe.com/au/Christoph Burgstedt

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